In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee. In 1961Village Inn Pancake House co-founders Merton “Andy” Anderson and Jim Mola placed an ad in The Wall Street Journal for prospective franchisees. Soon after, the first Village Inn franchise started operating, leading the way for successful franchise development.

 

Our reputation for serving quality all-day breakfast endures and carries over to our lunch, dinner and our award-winning pies.  Village Inn serves some of the best pies in America – like French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme.  We are proud of our tradition—and happy to be part of our guests’ daily lives.